It's a late Easter this year (Good Friday is Friday 19 April) and there's every reason to join us for a traditional Danish Sunday Lunch or "Det store kolde bord".
Invite family and friends along to enjoy a Danish smorgasbord at the Danish Club. There are many favourites on the menu including pickled herring, roast beef, smoked salmon, fish wedges with remoulade, roast pork with red cabbage, leverpostej, rullepølse and cheese. The bar is stocked with Tuborg and Carlsberg brews fresh from Denmark and a variety of snaps.

Price: $45 for members and $50 for guests (children under 12 $22.5/$25).
All tickets must be booked and pre-paid by Tuesday 9 April 2019. Book early to avoid disappointment!
Email Lone at treasurer@danishclubbrisbane.org or ring on 0437 612 913 to make your booking.
Payment by EFT to Suncorp Bank, BSB 484-799 Account number 02495 1468 in the name of Danish Association Heimdal
Payment details: 14Apr19, your name and membership number